biodynamic

The Midwestern Farm Boy who invented Regenerative Agriculture

Regenerative farming is the buzz word now.  Biodynamic and organic describe farming that treats the entire farm as an organism and adopts practices that think about the farm holistically. Regenerative embraces organic and biodynamic and looks at how we can regenerate the entire planet through agriculture. 

The American War of Independence is often characterised as a revolution based on ‘no taxation without representation’ and the iconic Boston Tea Party.  There is another, darker motive for the revolt against British rule.  With Iroquois support, the British successfully drove the French out of Canada in 1770. The Iroquois were motivated by the promise that, if they helped Britain prevail against the French, King George guaranteed there would be no further settlement by farmers of the lands west of Pennsylvania.  

But by that time the fragile soils of Pennsylvania had been deforested and eroded and become ‘farmed out’ - no longer fertile.  Desperate farmers wanted the rich lands further West and Britain’s commitment stood in their way. The Revolutionary War was a disaster for Britain and for the Native Americans, who were pushed further and further west by land-hungry farmers. 

The farmlands of Ohio were the first to feel this onslaught and by the early 20th Century were almost totally ‘farmed out.’ 

It was a party animal and widely-acclaimed Pulitzer Prize-winning author, Louis Bromfield, who decided to try to reverse that situation.  In the 1930s he had a groovy house in Senlis just outside of Paris, where luminaries of the Paris creative scene would gather for his legendary weekend parties. Salvador Dali, Gertrude Stein, Ernest Hemingway, Elsa Schiaparelli, F. Scott Fitzgerald, Douglas Fairbanks and Edith Wharton were all friends and regular visitors. He learned traditional gardening techniques from his French peasant neighbours. He embarked on a voyage to India, where he visited Sir Albert Howard’s soil institute at Indore and learned the Indore composting technique that was to become the bedrock of British organic farming. He wrote a best-selling novel set in India called “The Rains Came” that became a wildly successful movie. That set him up financially for life.  He despaired at Neville Chamberlain’s appeasement of Hitler and wrote “England, the Dying Oligarchy” a bitter critique of British policy.  After the Munich Agreement he’d had enough and headed back to the US.  He bought a 600-acre farm in Ohio where he could raise his family in safety and apply the techniques he had learned in France and India. The land was in dire condition, but he knew what had to be done.

In 1942 he set up the Friends of the Land and allied it with the US Soil Conservation Service with the goal of turning around the ruinous impact of the ‘Dirty Thirties’ where the Dust Bowl had led to the abandonment of vast acreages of farmland that had become useless. He introduced what he called ‘trash farming’ which we now call ‘no till agriculture’ where you didn’t plough the land, you let the crop residues sit on the soil and then planted into the residue in the Spring. He introduced green manures, mulching and strip cropping to stop erosion and rebuild soil fertility.  The Friends of the Land journal ‘The Land’ included contributions from Rachel Carson, whose 1962 best seller “Silent Spring” kickstarted the environmental movement. He was best man when Humphrey Bogart married Lauren Bacall at his organic farm. If his Senlis residence was the hippest place outside of Paris, his Ohio farm drew groovers from all over the USA.

A poem in the New Yorker captured the vibe:

‘Strangers arriving by every train, Bromfield terracing against the rain,

Catamounts* crying, mowers mowing, Guest rooms full to overflowing,

Boxers in every room of the house, Cows being milked to Brahms and Strauss,

Kids arriving by van and pung**, Bromfield up to his eyes in dung,

Sailors, trumpeters, mystics, actors, all of them wanting to drive the tractors,

All of them eager to husk the corn, some of them sipping their drinks till morn’

But while all the partying was going on there was serious business - the soil of his Ohio farm steadily became more fertile year after year. It regenerated.  He proved that degeneration could be reversed and laid the foundations for the organic farming movement in the USA.

*wild cat **sleigh

Harmony in food and farming

The groundbreaking Harmony in Food and Farming Conference explained why a sustainable food culture sits naturally at the heart of an inspiring philosophy for harmonious living, says Craig Sams

In 2010 a book called ‘Harmony – A New Way of Looking at Our World’ was published. Written by HRH The Prince of Wales along with Tony Juniper and Ian Skelly, the book set out a coherent philosophy of harmonious living for communities and society, along with inspiring examples and a roadmap to a better future. It was inspired by the philosophy of the Stoics of Greece, while acknowledging Taoism, Zen and the Vedic texts. The book aims to re-engage the thinking that sought harmony with the order of the cosmos and a reconnection with Nature. It covered subjects like architecture, urban design, natural capital, deforestation and farming.

Inspired by the book, Patrick Holden, former director of the Soil Association and founder and Director of the Sustainable Food Trust, organised a conference in Llandovery Wales on July 10-11. The aim of the conference, entitled ‘Harmony in Food and Farming‘ was to put meat on the bones of the Prince’s book and to map out a way forward for agriculture and food production that resonated with the principles of harmony.

The conference kicked off with an inspirational keynote speech and then looked at a range of subjects, with key speakers from all around the world. Rupert Sheldrake led a session on ‘Science and Spirituality,’ Prof Harty Vogtmann moderated a session on ‘Farming in Harmony with Nature.’

A session on ‘The Farm as an Ecosystem’ saw Helen Browning, director of the Soil Association, describing her new agroforestry project that encourages happy chickens to range free in a productive orchard of apple trees.

A session entitled ‘Sacred Soil, Sacred Food, Sacred Silence’ highlighted the extent to which faith communities put harmony first in developing their food production systems.

A session on ‘Agriculture’s Role in Rebalancing the Carbon Cycle’ was my opportunity to shine with a presentation entitled ‘Capitalism Must Price Carbon – or Die’ in which I showed that if carbon emissions were priced into farming organic food would be cheaper than industrial food and we’d get the extra benefits of biodiversity, cleaner water and regenerating soils – all themes familiar to readers of my column in NPN. Then Richard Young set out the case for livestock farming that could operate harmoniously within our climate constraints and Peter Segger described his carbon-sequestering vegetable growing operation, which was a fascinating field trip that afternoon.

A session on animal welfare sought to see a way forward to keep animals happy during their short lives and to make that final moment of betrayal as pleasant as possible, with reference to examples and a deepening of the understanding of the sacred relationship between the animals we rear with care and then kill.

Patrick Holden learned his farming at Emerson College and is empathetic to biodynamic principles. A session on Harmony and Biodynamic Agriculture showed how the ideas of Rudolf Steiner resonate with the Harmony philosophy. At a reception the evening before the conference I mentioned to HRH that our original Zen Macrobiotic company was called Yin Yang Ltd and that our brand was Harmony Foods and that we had taken our philosophical guidance from Zen Buddhism and Taoism, unaware that the Stoic philosophy or Greece was on the same page. He commented that the Egyptians had laid the philosophical foundations for the Stoics. I wondered at how a way of thinking that had arisen simultaneously in China, India, Greece and Egypt was now guiding the effort to restore balance to our dysfunctional and unsustainable world.

The conference was attended by delegates from every continent and the closing plenary session included individual delegates describing how the conference had affected them. It was very moving stuff and helped us realise how much we all had been changed by two days in Wales. Patrick stood up to finalise the session and received a prolonged and much-deserved standing applause. The conference was a remarkable achievement. It is now the job of the Sustainable Food Trust to build on its relationships with the organisations that were represented at the conference, capture the momentum of the gathering and give impetus to the movement for harmony, regeneration and an end to the war on Nature that has brought us so dangerously close to disaster.

The proceedings of the conference, filmed and edited, can be seen on the Sustainable Food Trust website.