Please click here to see video clips of the Prince of Wales, Patrick Holden and myself during the conference, which was organized by The Sustainable Food Trust. It aimed to develop an agricultural perspective on the ideas propounded in the book ‘Harmony’ by HRH The Prince of Wales and Tony Juniper.
In 1967 Joni Mitchell wrote a song called Woodstock that included these lines:
“We are stardust, We are golden
We are billion year old carbon
And we got to get ourselves
back to the garden”
We are indeed ‘billion year old carbon’ – the average person of about 80kgs/176lbs contains about 15kgs/33lbs of carbon. That ancient carbon is in our bones, our muscle, our fat and our bloodstream, as carbohydrate, fat, protein and other compounds. The carbon in our bodies may have been previously in soil, in trees, in charcoal, in dinosaur turds, in mosquitoes, in honey… It was everywhere before it ‘reincarbonated’ in us. Carbon is immortal. And it is stardust. Continue reading
Now that the Government is slapping a tax on soft drinks I am going to indulge in a reminiscence of my troubled relationship with sugar, health and food. Continue reading
I was delighted to give the keynote speech at a dinner to mark the opening of a new exhibition about the ’60s – ‘You Say You Want a Revolution?’ at the Victoria and Albert museum.
A very insightful memoir from Al Gromer Khan about his days in London – on New Year’s Eve he and Mike Figgis played at Seed Restaurant…when John Lennon and Yoko Ono came in.
Chapter from Jazz Christmas by Al Gromer Khan, reproduced with kind permission of the author. Published 2011, his novella a clef captures the transition in the London scene from jazz and R&B to the alternative society and psychedelia.
The story of my beginnings goes back to 1965 when I first got into the macrobiotic diet. I had been travelling in Afghanistan and India and amoebic dysentery led to hepatitis. I discovered that a diet of unleavened wholemeal bread and unsweetened tea cured the dysentery and the hepatitis symptoms subsided. This was the beginning of my understanding of the importance of gut health to overall health. Back at university some friends introduced me to the macrobiotic diet and I adopted it enthusiastically Continue reading