1960s Rebels: Craig Sams, Health Food Pioneer from Victoria & Albert Museum

In conjunction with their exhibition You Say You Want a Revolution? Records and Rebels 1966 – 1970 (10 September 2016 – 26 February 2017), the Victoria and Albert have uploaded a series of videos interviewing 1960s Rebels including myself.

The late 1960s saw progressive ideas emanate from the countercultural underground and revolutionise society. Challenging oppressive, outdated norms and expectations, a small number of individuals brought about far-reaching changes as they sought to attain a better world. Their idealism and actions helped mobilise a movement which continues to inspire modern activists and shape how we live today.

Soil Carbon: Where Life Begins

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Back in 1967 my brother and I ran an organic macrobiotic restaurant and food store – we were macrobiotics, the way of eating described in the book Zen Macrobiotics by Georges Ohsawa. The restaurant bought as much as possible from organic producers around London so we built strong links with the Soil Association, which was founded by Lady Eve Balfour in 1946.   In order to talk about biochar I will first talk about soil, because that is the context into which biochar fits.   Satish Kumar also spoke about soil last year in his excellent magazine Resurgence. Continue reading