Capitalism Must Price Carbon – Or Die

This was a speech I gave at the Harmony in Food and Farming conference in Llandovery, Wales in July 2017.

Please click here to see video clips of the Prince of Wales, Patrick Holden and myself during the conference, which was organized by The Sustainable Food Trust. It aimed to develop an agricultural perspective on the ideas propounded in the book ‘Harmony’ by HRH The Prince of Wales and Tony Juniper.

In 1967 Joni Mitchell wrote a song called Woodstock that included these lines:

“We are stardust, We are golden

We are billion year old carbon

And we got to get ourselves

back to the garden”

We are indeed ‘billion year old carbon’ – the average person of about 80kgs/176lbs  contains about 15kgs/33lbs of carbon.  That ancient carbon is in our bones, our muscle, our fat and our bloodstream, as carbohydrate, fat, protein and other compounds.  The carbon in our bodies may have been previously in soil, in trees, in charcoal, in dinosaur turds, in mosquitoes, in honey…  It was everywhere before it ‘reincarbonated’ in us.  Carbon is immortal.   And it is stardust. Continue reading

IS NUCLEAR DOOMED AT LAST?

The curse of nuclear power and its associated mass extermination weaponry has hung over the heads of several generations since Hiroshima and Nagasaki. We were conned by promises of ‘electricity too cheap to meter’ when the first British nuclear plant was erected at Calder Hall (renamed ‘Windscale’ then renamed ‘Sellafield) but in fact it now costs more than wind or solar. Now Toshiba, who suicidally bought the Westinghouse nuclear business, is consulting bankruptcy lawyers. Electricité de France, 85% owned by the French Government, is in terminal decline, with a share price ten percent of historic highs.  Continue reading

Getting the Lead Out

Why were the Sixties so much fun? Could it be that we were all high on lead? Sure there was acid and grass and purple hearts, but what really got everyone loose as a goose was the lead. There is no level below which lead doesn’t have an effect. A little goes a long way. And it rots your brain, makes you prone to take risks and forgetful, while eating away at your kidneys and your liver. Kids get it worst: adults store it in their bones, but kids have it circulating in their bloodstream.

Continue reading

Belize Breezes

Arrived in Punta Gorda on Thursday Nov 13 and visited cacao farmers up country, with Neil, the Green & Black’s supply chain manager and Lisa, our marketing manager and 4 journalists from the US and Canada.

The cacao crop at this time of year is fairly small, but is called ‘Christmas cacao’ because it generates extra cash in December to pay for presents. The varieties that are being developed and for grafting from budwood are starting to have an impact on yields, which is good news and farmers are getting a lot better at pruning, so the ever-present threat of monilia (a devastating disease) is diminished. Continue reading

This Triple Whammy on Climate Might Just Hit Home

In 1990 my daughter Rima commented to her friend Dan as they choked their way across a fume-filled Harrow Road: “Wouldn’t it be nice if the drivers of these filthy cars had to plant trees to mop up the pollution they created?” Dan Morrell agreed and founded Future Forests to do just that. When we launched Whole Earth organic wholegrain cornflakes back in 1996, they became the first ‘carbon neutral’ food product. Dr. Richard Tipper of the Edinburgh Centre for Carbon Management did a lifecycle analysis of the cornflakes to establish how many trees Future Forests should plant to balance off our CO2 emissions. We were pleasantly surprised to find the cornflakes were almost carbon neutral already – because they were organic. Continue reading