Capitalism Must Price Carbon – Or Die

This was a speech I gave at the Harmony in Food and Farming conference in Llandovery, Wales in July 2017.

Please click here to see video clips of the Prince of Wales, Patrick Holden and myself during the conference, which was organized by The Sustainable Food Trust. It aimed to develop an agricultural perspective on the ideas propounded in the book ‘Harmony’ by HRH The Prince of Wales and Tony Juniper.

In 1967 Joni Mitchell wrote a song called Woodstock that included these lines:

“We are stardust, We are golden

We are billion year old carbon

And we got to get ourselves

back to the garden”

We are indeed ‘billion year old carbon’ – the average person of about 80kgs/176lbs  contains about 15kgs/33lbs of carbon.  That ancient carbon is in our bones, our muscle, our fat and our bloodstream, as carbohydrate, fat, protein and other compounds.  The carbon in our bodies may have been previously in soil, in trees, in charcoal, in dinosaur turds, in mosquitoes, in honey…  It was everywhere before it ‘reincarbonated’ in us.  Carbon is immortal.   And it is stardust. Continue reading

My Salad Breakfast

This morning, for breakfast, I went into the garden with a couple of slices of bread slathered with mayonnaise and a rice cake smeared with Jersey butter. Then I proceeded to pick from my winter salad garden: lamb’s lettuce, French parsley, various Japanese winter veg including mizuna and two frilly but intensely hot mustardy greens, land cress (a thicket self seeded from a single plant earlier this year), lettuce, winter purslane and, for a touch of the bitters, artemisia – wormwood. I added a leaf of radicchio from plants that have sprung up through the brickwork of a path. Just as we think of ‘food miles’ there is a parallel concept of ‘food days’ from harvest to consumption. In this case it was ‘food seconds’ – the leaves barely knew they had been plucked before they disappeared into the welcoming warm darkness of my esophagus, still brimming with vitality as they headed for the acid bath of my stomach.  Continue reading

Soil Carbon: Where Life Begins

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Back in 1967 my brother and I ran an organic macrobiotic restaurant and food store – we followed macrobiotics, the way of eating described in the book Zen Macrobiotics by Georges Ohsawa. The restaurant bought as much as possible from organic producers around London so we built strong links with the Soil Association, which was founded by Lady Eve Balfour in 1946.   In order to talk about biochar I will first talk about soil, because that is the context into which biochar fits.   Satish Kumar also spoke about soil last year in his excellent magazine Resurgence. Continue reading